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These soft and chewy almond cookies might just be our new favourite whole food plant-based cookie! Made with almond flour, almond butter, and naturally sweetened with dates, these delicious WFPB cookies are made without oil, sugar, or eggs.
After our chickpea cookie recipe reached 300K+ views, we wanted to see if we could make an even better plant-based cookie and these almond cookies did not disappoint!
Perfect when you're craving a healthy, easy, whole-food plant-based dessert that actually tastes like a real cookie.
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Ingredients 1 cup almond flour ½ cup oat flour ¼ cup almond butter ¼ cup date paste or maple syrup 2 Tbsp unsweetened applesauce ½ tsp almond extract ½ tsp vanilla ½ tsp cinnamon ¼ tsp baking powder Pinch of salt Raw almonds Date paste: Soak 4 Medjool dates + ¼ cup hot water for 10 min and then blend until completely smooth.
Directions Heat oven to 350°F and line a baking sheet with parchment. Mix almond flour, oat flour, cinnamon, baking powder and salt. Stir in almond butter, date paste or maple syrup, applesauce, vanilla and almond extract. Mix until a soft dough forms. Let it sit for 5–10 minutes. Scoop into 12–14 balls and place on the baking sheet. Flatten each one gently with a fork. Place an almond in the center of each cookie. Bake 10–12 minutes, just until the edges start turning golden. Let them cool on the pan for 10 minutes.
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By: Need Never Get Old Title: You Won''t Believe These Amaretti Cookies Are Healthy | WFPB, No Oil, No Sugar Sourced From: www.youtube.com/watch?v=8C3Hiws8rJc
